tag:blogger.com,1999:blog-4777085417133168089.post6366457294391853322..comments2023-06-25T06:56:14.862-07:00Comments on MummyLark: Cheesecake (2)Judehttp://www.blogger.com/profile/14522905168998236063noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4777085417133168089.post-29889025674490343802012-04-30T05:42:17.177-07:002012-04-30T05:42:17.177-07:00At least you liked the texture! I've only made...At least you liked the texture! I've only made a lemon version of this, which I really liked but I don't think mine baked to golden brown either. <br /><br />I think cheesecakes are very tricky - you have to judge the endpoint from experience, and just use the timing in the recipe as a very loose guideline. Mine usually crack because I'm not brave enough to turn off the oven while the cheesecake is still wobbly.Suellehttps://www.blogger.com/profile/04824039607448635437noreply@blogger.com