Sunday, 17 July 2011


Once again I find there has been a long gap since my last effort. The pressures at work have been unspeakably vile, I have been sleeping atrociously and seem to be functioning on a half empty brain.  Unlike some writers, probably most, I don't feel like writing when I am unhappy. And I don't much feel like cooking either. Add to that mix the fact that food costs have risen in a quite dramatic way and so I can't experiment as freely as I would like.

But yesterday Philippa had a barbecue for her friends to celebrate her 25th birthday which is tomorrow. This is an expensive time in the Lark household. My birthday follows Phil's - July 25th, then it's Taylor's on the 28th and Josh's on the 30th. But I digress.

I offered to do the puddings which, by request, were the usual suspects. And I said I would make a couple of salads because I have been itching to try Diana Henry's Hotslaw since reading the recipe in the Daily Telegraph some weeks back. Let me tell you this. It is sensational. I was bombarded with requests for the recipe and the guests were baying for more.

The one criticism came from my chilli-loving son-in-law who said it wasn't hot enough, so next time I will up the chillies and tabasco sauce.

1 comment:

  1. It's a good-looking recipe - Diana Henry rarely has a dud!