Saturday, 17 September 2011

Easy Chicken Tikka Masala

Yes I know. It's not authentic Indian etc. But I am not very good at curry anyway and  had all the ingredients in the house - well OK I omitted the fenugreek and the fresh coriander,  and I hadn't any cream so made up the shortfall with extra yogurt!

But this recipe is ace, a really good storecupboard meal, just as long as you have the Patak's Masala Paste to hand!

I am only blogging about it so that I can find it easily next time. And googling the recipe came up with huge lists of spices to grind alongside the paste. This did for us nicely. And painlessly . . .

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