Saturday, 27 November 2010

Dinner at Le Manoir Aux Quat' Saisons

On Monday November 22nd Chris and I celebrated our 30th Wedding Anniversary. This is no mean feat given that my parents thought we'd be lucky to make it through the first year.
I started suggesting a meal at Raymond Blanc's Le Manoir at least 6 months ago. My children finally caved in, booked it up and gave us £200 towards it and the promise of a driver for the night!
I hope you can see from the pictures how special it all is. My main course of Brill in a wasabi sauce (and much more) was just beautiful, as was the Cornish lobster I had to start. Of the three chocolate puddings I'd be pushed to say which was the best but I think the one on the left filled with pistachio soufflé just about wins.

You get the full works at Le Manoir. A lovely lounge for before and after your meal. Drinks and amazing canapés beforehand, coffee and petits fours to finish. You pay for the experience of course (The bill was £281 before service)!
We ate from the A la Carte menu - the cheapest option. I didn't see anyone going for either of the set 5 or 9 course tasting menus. We shared a bottle of Temperanillo and a glass of dessert wine.
It was all fabulous but it makes the three course luncheon seem like an amazing deal at £62.50 per person, plus you get to see the fabulous gardens.

The next morning one of my fellow swimmers was telling me that she went to Le Manoir just before Christmas a few years ago. Apparently thay had drinks and canapés and then all processed down to the local church to a Carol Service. Then back to Le Manoir for a big meal. She stayed the night too and said she thought it was a once-in-a-lifetime experience. I can well imagine.

And for those of you worried about the fussy eater, he ate all that was put before him - a duck liver concoction, Roast Piglet, and the Wrong Pudding. He'd ordered a pear tarte tatin and was given something totally different which featured passion fruit (he wouldn't normally eat passion fruit)! I think he'd forgotten what he ordered, ate it and then was told by the waiter that they had made a mistake and he wouldn't have to pay for it but he could still have his pear dish. He declined on the grounds of being completely stuffed!

He was up most of the night complaining of indigestion . . .

I'm sorry that this is so late and not very detailed. My dad is back in hospital, his wife is practically snowed in at home and I am back and forwards to Norfolk.

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