This cake jumped out at me from my BBC Good Food Binder when I was looking for something a bit different to my usual Sunday Lunch family get-togethers. It is very good being both nutty and sweet. It's not as deep as the picture they show but I put that down to Good Food being vague about the tin size. Mine was 25 cm.
I'm told it was very good and that I must make it again so that's a result. (I am dieting hard at the moment so didn't try it). It was certainly very easy.
I served it cold due to pressure on oven space. They thought it might be better warm.