Tuesday, 25 October 2011

The recipe for Lulu's chocolate caramel cake

As she wrote it. The recipe uses a Bundt tin.

-N 1-

This is cream caramel ingredient

3 eggs

3 cups powder milk

3 cups water

1 cup sugar

1 tablespoon vanilla

1 lemon peal

Mix all to gether

-N 2 -

This is choclate cake ingredient

2 eggs

1 cup sugar

1/2 cup Mazolla oil

1 cup flour

1/2 cup milk

little vanilla

2 teaspoons baking powcer

1/4 cup Nescafe

1/2 cup cocoa powder

Mix all to gether as if you are making cake

Grease a tin with a hole in the middle.

In a saucepan put 10 table spoon sugar on the fire until it melt brown colour and put it into the greased tin. The add caramel -N 1 - into the tin thenput -N 2_ choclate cake on it slowly. They will mingle together (Don't worry). Put them in the oven in a pan with hot water.

Put in the fridge one night before. Next morning put on the fire a little bit until the bottom melt then turn it in the dish.


1 comment:

  1. I am grateful to Foodycat for sending me this link. I may be able to cobble a decent cake from this plus Lulu's. Although Lulu is admamant that next time I need a cake like this she will make it for me!!