Saturday, 9 October 2010
I have been in the wars a bit lately. A nasty bout of eczema, followed by a heavy cold, and then an allergic reaction to the steroid cream prescribed for the eczema has left me feeling more than a little sorry for myself. The tops of my feet and various parts of my hands are home to various infected sores and I am being seen every other day by the Practice Nurse. So you can imagine that cooking at the moment as to be as easy as possible.
This week's Waitrose recipe from Heston Blumenthal looked just the ticket, Slow cooked pork belly.
Here is today's Top Tip. Don't try taking the skin off a piece of meat like this if you've got plasters all over your hands. And if the meat for the recipe has been criss-crossed by the Waitrose butcher it's not going to come off in one piece as the recipe suggests.
After the nine suggested hours the meat was still as tough as old boots so I whacked the oven up to 180 and cooked it for a further hour. It was OK but it was nothing special and I shan't be cooking it this way again. If I want to cook it slowly then I'll do it in the slow-cooker.
The crackling was good though.